Top 10 Tips for Starting a Campus Food Co-op
Our friends at CoFed just launched a campaign to create ethically-sourced, cooperatively-run sustainable food storefronts and cafés on college campuses nationwide. We love people-powered innovations that do good on multiple fronts, and campus food coops are a great example. They increase access to healthy food, support a sustainable food system, provide job training, and are run-owned by workers. Start a coop today with help from CoFed’s comprehensive handbook and the below top tips from CoFed staffers Yoni and Liz. Or support CoFed’s campaign by donating here.